In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat only, raw there is 0.068 mg of Thiamin.

unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, light meat, meat only, raw

Chicken, broilers or fryers, light meat, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat only, raw are listed below.

Water	74.86 g	74.86	g
Energy (calorie)	114 kcal	114	kcal
Energy (joule)	477 kJ	477	kJ
Protein	23.2 g	23.2	g
Total lipid (fat)	1.65 g	1.65	g
Ash	0.98 g	0.98	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	0.73 mg	0.73	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	187 mg	187	mg
Potassium, K	239 mg	239	mg
Sodium, Na	68 mg	68	mg
Zinc, Zn	0.97 mg	0.97	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	17.8 µg	17.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.068 mg	0.068	mg
Riboflavin	0.092 mg	0.092	mg
Niacin	10.604 mg	10.604	mg
Pantothenic acid	0.822 mg	0.822	mg
Vitamin B-6	0.54 mg	0.54	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.38 µg	0.38	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	0.44 g	0.44	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	0.28 g	0.28	g
18:0 octadecanoic, stearic fatty acid	0.13 g	0.13	g
Fatty acids, total monounsaturated	0.39 g	0.39	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04	g
18:1 undifferentiated	0.34 g	0.34	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.37 g	0.37	g
18:2 undifferentiated	0.22 g	0.22	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.06 g	0.06	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g
Cholesterol	58 mg	58	mg
Tryptophan	0.271 g	0.271	g
Threonine	0.98 g	0.98	g
Isoleucine	1.225 g	1.225	g
Leucine	1.741 g	1.741	g
Lysine	1.971 g	1.971	g
Methionine	0.642 g	0.642	g
Cystine	0.297 g	0.297	g
Phenylalanine	0.921 g	0.921	g
Tyrosine	0.783 g	0.783	g
Valine	1.151 g	1.151	g
Arginine	1.399 g	1.399	g
Histidine	0.72 g	0.72	g
Alanine	1.266 g	1.266	g
Aspartic acid	2.068 g	2.068	g
Glutamic acid	3.474 g	3.474	g
Glycine	1.14 g	1.14	g
Proline	0.954 g	0.954	g
Serine	0.798 g	0.798	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, light meat, meat only, raw